Chabert and Guillot Bouchee 30g
Chabert and Guillot Bouchee are small mouthfuls of soft almond nougat.
Each piece is 30g.
Made in France
Based in Montélimar, the nougat capital of the world, Chabert and Guillot first started producing nougat in the first half of the 19th Century. Initially the nougat was made only for Christmas as in Provence nougat is one of the traditional thirteen Christmas desserts. Realising the popularity of nougat, the company began manufacturing all year round and quickly became the leading and most famous nougat manufacturer in Montélimar.
Sugar, ALMONDS 30 %, honey 19 %, glucose syrup, wafer paper (potato starch, water, sunflower oil), egg albumin, natural vanilla flavouring. Possible presence of others nuts.
Nutritional Information per 100g